10 Sicilian specialties you absolutely must try

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Immerse yourself in the beating heart of Sicilian culture through its unique and unmistakable flavors, and discover the 10 Sicilian specialties you absolutely must try during your luxury stay at Domina Hotels.

What are the Sicilian specialties?

Sicily, a land of sun and sea, is world famous for its rich and varied cuisine. Sicilian specialties are a perfect mix of culinary traditions, influenced by the different cultures that have dominated the island over the centuries. From fresh fish dishes, such as pasta with sardines or couscous from Trapani, to typical desserts such as cannolo or cassata, every bite is a sensory journey through the authentic flavors of the island.

There is also no shortage of vegetable dishes such as caponata or eggplant parmigiana, and typical cheeses such as Sicilian pecorino or ricotta salata. Its wines are also famous: from full-bodied reds such as Nero d’Avola, to aromatic whites such as Grillo, suitable for every meal. Each specialty tells a story, a piece of the rich and fascinating Sicilian culture.

What are the best savory dishes to eat in Sicily?

During your stay at our Domina hotels, you can learn about Sicily, with its rich history and culture, through various savory dishes that will delight your palate. Enjoy thearancino, a delicious fried risotto stuffed with meat sauce, peas and mozzarella cheese, and don’t miss the pasta alla Norma, a typical Catania dish with eggplant, tomatoes and salted ricotta cheese.

For seafood lovers, on the other hand,pasta with sardines is a must, but so is panelle, chickpea fritters served in a sandwich. Of Palermo origin is the well-known sfincione, one of the most irresistible and delicious pizzas there is: spongy and fluffy, usually garnished with tomato, plenty of onion, sardines and caciocavallo cheese. How can we forget Palermo tiles, one of the most famous Sicilian street foods. They are focaccia bread rolls filled with cheese and cold cuts.

What are the traditional desserts of Sicily?

Immerse yourself in the sweet flavor of Sicily by staying at Domina Zagarella Sicily, the luxury hotel that celebrates the island’s culinary richness, especially Sicilian cuisine, with recipes handed down from generation to generation. Among the best known:

  • The Sicilian cannolo, a crispy shell filled with fresh ricotta cheese;
  • Cassata, a rich dessert made with ricotta cheese, almond paste and chocolate;
  • Granita, perfect for cooling off on hot summer days.
  • The blancmange, a very fresh dessert made with almond milk, lemon and fruit, perfect at any time of day;
  • Joseph’s sfincia, small pieces of dough fried with ricotta cream, pistachio grains and candied fruit, traditional on Father’s Day;
  • Martorana fruit, real works of art made of almond paste;
  • Almond parfait, a parfait made with almonds and enriched with chocolate and crunchy meringues;
  • Almond pastries, cookies made with almond paste garnished with black cherries soaked in spirit and sprinkled with powdered sugar.

Each one tells a story, a piece of Sicilian culture that Domina Hotels is proud to share with its guests. With its privileged location, Domina Zagarella Sicily is a top-notch facility with impeccable service, the ideal choice for those seeking a vacation of luxury and relaxation. Don’t miss the opportunity for a unique experience and book your luxurious Sicilian stay now.